Boilermaker but ED
Posted: Wed Mar 16, 2011 5:54 am
Cause? Smoker for many years, non for 10....I have had stent implants, blood pressure good, hypothyroid, low testosterone using supplement spray to maintain low normal levels, type two diabetic with low A1C's, enlarged prostate stopped prescription meds and using a saw palmetto blend. Recently stopped St Johns Wartm as we have read in limits some sensations for some and contributes to ED. Take low level daily cialis, and additional pills as needed. Does not always work. Have been to 9 urologists trying to learn why I might have unexplained pain during many irrections. I believe Cleveland Clinic did some research they may finially be published regarding Flomax....apparently some men may get crystals forming and pass.....is the closest we came to maybe what is happening. I quit taking it and the pain cease for guite awhile. In Oct I had a bad prostrate biopsy became anemic and that may have just adjusted back to somewhat normal blood levels. My diabetic med were changed a bit about the same time and they are protect my kidneys with yet another med and added low level blood pressure pill. Something since Oct has reducted by permance abilities. The endochronolgists says its the diabetes. My wife does not believe it. I do not have any serious neuropathy. But maybe this is the warning of the beginning. She thinks its the meds. We are fairly open to experimenting, but interested in others experiences. This is not a subject most MD feel is life threatening and don't get detailed about. If there is no money in it......no researach, no promo, no edu. Then don't forget all must market products for the money, so it takes personal experience to try to understand the possiblilities.
I hope you have a section for ED and diabetes as well, maybe type II (if not please start one). You site is the most serious one we have found. If you include women you may reach more men. We don't all initiate and talk so well (get us to a MD and open up, if he will listen, if not get us to change MD's). Just read where there are some new drugs coming in 2012 ???or marketing.....Rivera and zydena. One is Korean and one is already in testing here.
One of my diabetic web site's just gave the following painful question and answer info for your fyi....
If you weigh 150 pounds, it takes about two hours before one ounce of alcohol leaves your system, and the risk of hypoglycemia (low blood sugar) may continue for eight to 10 hours. This is why it's important to closely monitor your blood sugar, and when you go to bed, set an alarm so you can test your blood sugar two to three hours later and eat something if needed.
A low blood sugar episode can look remarkably like alcohol intoxication -- confusion and slurred speech mark both conditions. Be wise about proper and clear identification and always make sure that those you're drinking with know what to do if a problem arises.
Alcohol overdose is the leading cause of death due to hypoglycemia in the United States. Be sure you take precautions, limit the amount of alcohol ingested, never drive, and don't drink if you are pregnant or underage.
Alcohol can be toxic to nerves. Heavy or prolonged alcohol use can cause nerve damage in people with and without diabetes, and some studies show that even light, regular drinking (two drinks per week) can cause or aggravate nerve damage.
Alcohol is a unique substance. The body processes alcohol before it metabolizes fat, protein, or carbs. A 5-ounce glass of wine typically contains 110 calories, 5 grams of carbs, and about 13 grams of alcohol (which accounts for 91 of the calories). These numbers are roughly the same as you will find in a 12-ounce light beer or 1.5 ounces of 80-proof liquor. Most people experience a dip in their blood sugar after consuming alcohol; the glycemic index of beer, wine, and hard liquor is zero.
Many people who have diabetes have high levels of triglycerides -- a type of fat found in the blood -- which is an independent risk factor for heart disease. Alcohol interferes with the liver's ability to clear triglycerides from the blood, and it also increases the production of triglycerides. Even light drinking (two 4-ounce glasses of wine a week) may raise triglyceride levels.
When you drink alcohol, your liver stops producing glucose and switches over all its resources to the job of clearing the booze from your bloodstream. Without any food delivering glucose to your blood and no supplemental glucose coming from the liver, you are at very high risk for hypoglycemia.
All hard liquor is distilled and thus contains no carbohydrates. (Beer and wine are fermented, and fermentation results in some amounts of residual sugars.) Though liquor is derived from high-carbohydrate substances such as sugar, molasses, potatoes, and grains, once these things are distilled all that is left is ethyl alcohol, a zero-carb liquid. It does, of course, contain calories. Mixers, also, can be very high in both carbs and calories, so choose wisely.
When you exercise, your body uses more glucose than it normally does, and this alone can cause blood sugar to drop too low. And this effect can last for hours after you finish exercising, as your body continues to work in recovery mode. Add alcohol to this mix and it's a recipe for hypoglycemia.
Alcohol can be toxic to nerves. Heavy or prolonged alcohol use can cause nerve damage in people with and without diabetes, and some studies show that even light, regular drinking (two drinks per week) can cause or aggravate nerve damage.
However, people with type 2 diabetes who take oral medications that lower blood sugar are at risk for hypoglycemia when drinking alcohol, especially on an empty stomach or after exercising. It's always important to carry a source of fast-acting carbs in case of a low blood sugar.
Glucagon shots may not be as effective in helping to remedy severe low blood glucose levels caused by drinking, according to the American Diabetes Association. Glucagon shots treat very severe lows caused by too much insulin. It works by getting your liver to release more glucose into your blood. But alcohol shuts down this process. You need to be able to treat your hypoglycemia with a carbohydrate, such as oral glucose tablets or gels. If you are unconscious or having a seizure, those around you should find you immediate emergency medical attention. You will probably require intravenous glucose.
In fact, non-alcoholic beers are generally higher in carbs than regular beer -- some are almost double in carb content. O'Douls Amber contains 18 grams of carbohydrates, while a regular beer has about 13 grams. Light beer and low-carb beer weigh in almost equally, with about 3 grams of carbs in 12 ounces.
I hope you have a section for ED and diabetes as well, maybe type II (if not please start one). You site is the most serious one we have found. If you include women you may reach more men. We don't all initiate and talk so well (get us to a MD and open up, if he will listen, if not get us to change MD's). Just read where there are some new drugs coming in 2012 ???or marketing.....Rivera and zydena. One is Korean and one is already in testing here.
One of my diabetic web site's just gave the following painful question and answer info for your fyi....
If you weigh 150 pounds, it takes about two hours before one ounce of alcohol leaves your system, and the risk of hypoglycemia (low blood sugar) may continue for eight to 10 hours. This is why it's important to closely monitor your blood sugar, and when you go to bed, set an alarm so you can test your blood sugar two to three hours later and eat something if needed.
A low blood sugar episode can look remarkably like alcohol intoxication -- confusion and slurred speech mark both conditions. Be wise about proper and clear identification and always make sure that those you're drinking with know what to do if a problem arises.
Alcohol overdose is the leading cause of death due to hypoglycemia in the United States. Be sure you take precautions, limit the amount of alcohol ingested, never drive, and don't drink if you are pregnant or underage.
Alcohol can be toxic to nerves. Heavy or prolonged alcohol use can cause nerve damage in people with and without diabetes, and some studies show that even light, regular drinking (two drinks per week) can cause or aggravate nerve damage.
Alcohol is a unique substance. The body processes alcohol before it metabolizes fat, protein, or carbs. A 5-ounce glass of wine typically contains 110 calories, 5 grams of carbs, and about 13 grams of alcohol (which accounts for 91 of the calories). These numbers are roughly the same as you will find in a 12-ounce light beer or 1.5 ounces of 80-proof liquor. Most people experience a dip in their blood sugar after consuming alcohol; the glycemic index of beer, wine, and hard liquor is zero.
Many people who have diabetes have high levels of triglycerides -- a type of fat found in the blood -- which is an independent risk factor for heart disease. Alcohol interferes with the liver's ability to clear triglycerides from the blood, and it also increases the production of triglycerides. Even light drinking (two 4-ounce glasses of wine a week) may raise triglyceride levels.
When you drink alcohol, your liver stops producing glucose and switches over all its resources to the job of clearing the booze from your bloodstream. Without any food delivering glucose to your blood and no supplemental glucose coming from the liver, you are at very high risk for hypoglycemia.
All hard liquor is distilled and thus contains no carbohydrates. (Beer and wine are fermented, and fermentation results in some amounts of residual sugars.) Though liquor is derived from high-carbohydrate substances such as sugar, molasses, potatoes, and grains, once these things are distilled all that is left is ethyl alcohol, a zero-carb liquid. It does, of course, contain calories. Mixers, also, can be very high in both carbs and calories, so choose wisely.
When you exercise, your body uses more glucose than it normally does, and this alone can cause blood sugar to drop too low. And this effect can last for hours after you finish exercising, as your body continues to work in recovery mode. Add alcohol to this mix and it's a recipe for hypoglycemia.
Alcohol can be toxic to nerves. Heavy or prolonged alcohol use can cause nerve damage in people with and without diabetes, and some studies show that even light, regular drinking (two drinks per week) can cause or aggravate nerve damage.
However, people with type 2 diabetes who take oral medications that lower blood sugar are at risk for hypoglycemia when drinking alcohol, especially on an empty stomach or after exercising. It's always important to carry a source of fast-acting carbs in case of a low blood sugar.
Glucagon shots may not be as effective in helping to remedy severe low blood glucose levels caused by drinking, according to the American Diabetes Association. Glucagon shots treat very severe lows caused by too much insulin. It works by getting your liver to release more glucose into your blood. But alcohol shuts down this process. You need to be able to treat your hypoglycemia with a carbohydrate, such as oral glucose tablets or gels. If you are unconscious or having a seizure, those around you should find you immediate emergency medical attention. You will probably require intravenous glucose.
In fact, non-alcoholic beers are generally higher in carbs than regular beer -- some are almost double in carb content. O'Douls Amber contains 18 grams of carbohydrates, while a regular beer has about 13 grams. Light beer and low-carb beer weigh in almost equally, with about 3 grams of carbs in 12 ounces.