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The Injection Saga

Posted: Tue Nov 10, 2020 11:05 am
by limpbiscuit
And the saga continues with finding the right dose of tri-mix...
I have been tapering up the dose of tri-mix 5 units at a time as per doctors instructions. The last injection was 30 units. And it resulted in about a 75% boner for about one hour. I experimented with wearing a loose fitting leather cock ring which really seemed to help. I would prefer something more approaching a towel rack for about that period of time. And I think the sweet-spot will be 35 units with the leather cock ring.
There is definitely something happening outside the episodes after injecting. The libido is going through the roof. I could have sex multiple times per day if that opportunity were to present. The dick is much more responsive than it was a month ago. I get spontaneous episodes of chub during the day when experiencing something arousing.
And the old guy appears bigger most of the time. I know that anatomy won't allow that, but increases in blood flow will let us take advantage of the equipment we do have. The skin no longer looks shriveled, but more relaxed and responsive.

Re: The Injection Saga

Posted: Tue Nov 10, 2020 12:24 pm
by bldoink
Sounds great! May you have continued success in finding the best possible results.

Re: The Injection Saga

Posted: Wed Nov 11, 2020 9:07 am
by frwmw1
When you say you have a 75% boner for an hour, how hard does the corpus cavernosum get when you press it?

Re: The Injection Saga

Posted: Wed Nov 11, 2020 11:49 am
by limpbiscuit
Hmmm, interesting question. Sensory impressions are not easily translated to language. But based on supplies on hand....

100 % Ripe Sunkist lemon
75 % Ripe Chiquita banana with 10 % coverage of black spots.
50 % Uncooked Oscar Meier bratwurst.

75% would be sufficient for playing hide-the-sausage in any commonly used opening.

Re: The Injection Saga

Posted: Wed Nov 11, 2020 1:21 pm
by bldoink
limpbiscuit,

Thanks for that, I enjoyed it.

Re: The Injection Saga

Posted: Thu Nov 12, 2020 10:21 am
by Hunchback
limpbiscuit wrote:Hmmm, interesting question. Sensory impressions are not easily translated to language. But based on supplies on hand....

100 % Ripe Sunkist lemon
75 % Ripe Chiquita banana with 10 % coverage of black spots.
50 % Uncooked Oscar Meier bratwurst.

75% would be sufficient for playing hide-the-sausage in any commonly used opening.


LOL

Quite specific comparaison there :D
What about people who don't live around your parts tho?